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Edible gelatin

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  1. unflavored gelatin

    The uses of gelatin in foods are very extensive. Gelatin is widely used in food industry as a jellying agent, stabilizer, emulsifier, thickener, foaming agent, glaze, adhesive, binder and fining agent.
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  2. Beef gelatin

    The uses of gelatin in foods are very extensive. Gelatin is widely used in food industry as a jellying agent, stabilizer, emulsifier, thickener, foaming agent, glaze, adhesive, binder and fining agent.
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  3. Industrial grade gelatin

    Industrial gelatin is made of animal(bovine/porcine) skin.
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  4. Food grade gelatin

    Gelatin is widely used in food industry as a jellying agent, stabilizer, emulsifier, thickener, foaming agent, glaze, adhesive, binder and fining agent.
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  5. Edible Gelatin

    Gelatin is widely used in food industry as a jellying agent, stabilizer, emulsifier, thickener, foaming agent, glaze, adhesive, binder and fining agent.
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  6. Halal gelatin powder

    Gelatin is widely used in food industry as a jellying agent, stabilizer, emulsifier, thickener, foaming agent, glaze, adhesive, binder and fining agent.
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  7. Pharmaceutical grade gelatin powder

    Gelatin is extracted from fresh cow skin, it is widely used in capsule or tablet or phama gelatin sponge production.
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